Restaurant Spotlight: Blue Point Grille

Cleveland’s Iconic Seafood Restaurant

Blue Point serves the absolute freshest and highest-quality seafood available anywhere.  As a testament to our namesake, we have shucked nearly two million fresh oysters since opening.  Spanning more than two decades in downtown’s Historic Warehouse District, our professional team’s daily effort and dedication to our mission consistently lands us at the top of Cleveland’s fine dining rankings. Blue Point Grille has proudly received recognition from Zagat Survey, Wall Street Journal, New York Times, Bon Appétit and Ohio Magazine.