Whatever It Takes.
For 35 years, that promise has guided everything we do.
To us, hospitality is not a gesture, it is a feeling.
In the summer of 1991,
three friends shared more
than just a love of food;
they shared a dream.
To create restaurants where people feel seen, welcomed, and cared for. Where people experience, not just a good meal, but connection, warmth, and genuine hospitality. Where people come first, and then everything else falls into place.
With hard work, passion, and a little imagination, they turned a World War II era cabin into Cabin Club, a steakhouse that quickly became a gathering place where friendships were formed and memories were made. The magic recipe was simple: when your team loves what they do, it touches every guest who walks through the door.
Today, Hospitality Restaurants has grown to nine unique restaurants, with nearly 400 passionate team members across Northeast Ohio. And people still remain our focus – every guest, every team member, every meaningful encounter
the history of
hospitality
CABIN CLUB 1991
the history of
hospitality
Salmon DAve’s 1993
the history of
hospitality
Blue Point Grille 1998
the history of
hospitality
Thirsty parrot 2000
the history of
hospitality
delmonico’s Steakhouse 2004
the history of
hospitality
Rosewood Grill Hudson 2009
the history of
hospitality
Rosewood Grill Strongsville 2012
the history of
hospitality
Rosewood Grill Westlake 2015
the history of
hospitality
Kingfish 2016
Built on consistency.
Defined by quality.
Grounded in genuine hospitality.
We treat every visitor like a guest in our own home with intention, grace, and sincere appreciation. Our experienced professionals and passionate team are devoted to creating moments that linger long after the table is cleared.
Your needs are our highest priority.
Your experience, our lasting impression.
Hospitality is more than our name.
It is our legacy.
