30 Years of Hospitality Restaurants

December 1991 seems like a lifetime ago.  Rolling the bones on opening a 60 seat steakhouse in an abandoned log cabin 30 years ago seemed like the ultimate leap of faith at the time.  Little did we know back then what it would ultimately lead to.  We had big hopes and bigger dreams, but to say that we thought Hospitality Restaurants would be what it is today is an incredible understatement.  The responsibility of having more than 300 employees and their families counting on us to make wise decisions has kept us up many nights, but it has truly been an honor every step of the way to provide careers for many and a consistent paycheck for all.

As Hospitality Restaurants now marches into the fourth decade of providing upscale dining to our patrons, we only continue to do so because of the hard work and dedication our key people brought to the table, fighting through the “Covid Experience”.  Surviving the last few years has been the greatest challenge of our company’s 30 years.  Thanks to the unwavering support of many, HR is stronger than ever and we look forward to future growth in the coming years.

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Restaurant Spotlight: Kingfish