Weekly Lent Seafood Specials

Join us for Lenten Seafood specials at all Hospitality Restaurants locations. Available Fridays, Saturdays and Sundays! See below for our weekly offerings.

Reserve at Your Favorite Location


February 20th - 22nd
Herb Crusted Icelandic Cod

lobster risotto, french green beans, lemon butter sauce

February 27th - 29th
Pan Roasted Snapper

fingerling potato, spinach, heirloom carrots, tomato vinaigrette

March 6th - 8th
Chilean Sea Bass

roasted sweet potatoes, spinach, wild mushrooms, truffle vinaigrette

March 13th - 15th
Sautéed Walleye

broccoli, rice pilaf, red pepper sauce

March 20th - 22nd
Alaskan Halibut

sauteed spinach, fingerlings, wild mushrooms, cauliflower, whole grain Dijon aioli

March 27th - 29th
Grilled Swordfish

creamy polenta, roasted cauliflower, roasted tomatoes, pine nuts, salsa verde

April 3rd - 5th
Seared Tuna

sesame vinaigrette, nishiki rice, julienne vegetables, cucumber

Chris Kneeland