In this issue...
Salmon Dave's Mardi Gras

rosewood grill has opened to rave reviews

Delmonico's Roman Holiday!

VIP Club Drawing Winner
Our Restaurants





Hospitality Restaurants E-Mail Newsletter, February 2010
A Sweetheart of a Weekend


Our award-winning restaurants are featuring "A Sweetheart of a Weekend" with a phenomenal offering of a three-course Valentine's Dinner for Two for only $75. It's available from Friday, Feb. 12th, through Sunday, Feb. 14th.

Begin with our Lobster Bisque or a Winter Salad with fresh seasonal berries. For your main course, choose from delectable specials such as a half pound Coldwater Lobster Tail, Center-Cut Filet Mignon, My Blue (POINT) Heaven or the Champagne Surf & Turf. Cap off the culinary feast with a creamy Crème Brulee or our decadent Flourless Chocolate Torte.

So add some sizzle to your romance - Valentine's Day is right around the corner - Call now and get your reservation before we're completely booked.



Salmon Dave's Mardi Gras


It's February and that means one thing - it's Mardi Gras time at Salmon Dave's. That's right, the 17th Annual Taste of N'Awlins is about to begin on Fat Tuesday, February 16th. This year, we'll be serving all your favorite Cajun and Creole dishes as well as authentic Hurricanes straight from Pat O'Brien's. Join us on Sundays and enjoy the Taste of N'Awlins Feast - that heapin' platter of Bourbon Street Shrimp, Dave's Voodoo Salmon and Tenderloin Creole for just $24 - that's $10 off the regular price every Sunday!

Enjoy New Orleans tunes on our Annual Fat Tuesday Blowout as well as every Sunday from 6:30 till 9:30 pm with The Dave Kasper Quartet. Call now for your reservations - 440-331-2739.


rosewood grill has opened to rave reviews


rosewood grill is a new restaurant with a new vibe. We're a sophisticated "neighborhood joint" smack dab in the heart of downtown Hudson, OH. Set to the backbeat of vintage rock and soul, you'll enjoy expertly-crafted food at real-world prices.

Unlike our other HR properties, we are a reservation-free restaurant, but we do honor "Call Ahead Seating". So, if you are on a tight schedule, just call within an hour of arriving...and we'll put your name on the list for a table - as if "you're already here". 330-656-2100 is the number to call ahead.

Once you arrive, Executive Chef Matt Jankowski is ready to excite and surprise your palate, serving the very best ingredients available, freshly prepared in our Stone Hearth oven, slow-roasting rotisserie and wood-fired smoker grill. What are people saying? Cozy...Casual...Chic...Unique! And check out our website at rosewoodgrill.com.

"A new, compelling dining option..."
- Metromix Cleveland


Delmonico's Roman Holiday!


When in Rome... When at Delmonico's, eat as if you are in Rome. Plan on coming in during the Roman Holiday event. Chef Scott Bambic has created a fabulous three course dinner for one small price. Start with the Field Green Salad; then choose between a Grilled 18 ounce Porterhouse Steak or Lobster & Shrimp Carbonara served over ziti. No great Italian meal ends without dessert, so to finish off this feast, we'll serve you Cannolis, as only Delmonico's can make them. It's a great deal at $35 - and on Sundays, plan on bringing the entire family, because you can enjoy this feast for only $20.

We're still offering over thirty new delicious wines on our Vino Italia list. You'll find the right choice to complement any selection from our extensive new dinner menu. Make your way in on any Friday Night and get any of these wines for half price - choosing the right wine just became a lot easier!

An incredible Prix Fixe and half-priced vino -
Dare we say, it's an offer..."Too Good to Refuse!"


VIP Drawing Winner

Congratulations to Pat Graham of Avon!

Pat is the winner of a complimentary Dinner for Two at The Cabin Club!
We'll be having regular drawings from our VIP Club membership list. All it takes to enter is to join our VIP Club. It only takes a few minutes, so if you're not already a member, why not click on the image and sign up now?





More Information
For more information, call us at 440-356-7202, or

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