THE RECIPE FOR SUCCESS

The recipe for success is one part experience and two parts talent. And like any great dish, using the finest ingredients available always helps.  Hospitality Restaurants’ executive management team exemplifies this time-tested formula.
 
One common factor is our entire management team has benefitted from the experience gained working in the restaurant business.  We know what it’s like to wash dishes and bus tables.  We understand the life of a server, the front of the house, and the back.
 
We’re proud of this “bottom up” mentality.  It builds character, and proves that hard work can be rewarding.

HR EXECUTIVE TEAM'S KEY INGREDIENTS

(Click Name to View Bio)

Kay Ameen – Managing Partner/Finance
Dave Hale – Managing Partner/Operations
George Schindler – Managing Partner/Marketing and Design
Chris Oppewall – Director of Operations
Shawn Cline – Executive Corporate Chef
Linda Ekey – Director of Human Resources
John Savage – Auditor
Steve Orris – Assistant Director of Human Resources